Join us for a hands-on culinary class where you'll learn dumpling making with beef and vegetable dumplings, steamed bok choy and homemade chili crisp. Open to adults 17+.
Join us for the next installment of the Dean’s Seminar Series at Samford’s School of Public Health as we welcome Jenny Waltman as our featured speaker. Waltman serves as CEO of Grace Klein Community and will present When Being the Wrong Person Works.
Join us for a hands-on culinary class where you'll learn practical cooking techniques to support blood sugar control while preparing a farro berry salad with seasoned chicken, fresh berries, greens, goat cheese and homemade vinaigrette. Open to adults 17+.
Join us for a hands-on culinary class focused on cooking for gut health. Instructor Katie Ghossein will guide participants through practical techniques for preparing balanced meals that support digestive health and overall wellness. Open to adults 17+.
Join Samford University as we celebrate our spring graduates.
Join Samford University as we celebrate our spring graduates.
The Samford Wellness Kitchen Teen Cooking Camp returns this summer for teens ages 11–16. Participants will cook with registered dietitian nutritionists and learn how to prepare healthy, great-tasting meals and snacks in a fun, hands-on setting.
The Samford Wellness Kitchen Teen Cooking Camp returns this summer for teens ages 11–16. Participants will cook with registered dietitian nutritionists and learn how to prepare healthy, great-tasting meals and snacks in a fun, hands-on setting.
